Thotakura Pappu | Amaranth Leaves Dal | Andhra Style Dal Recipe | Healthy Recipes | Lunch Recipes

Health Gazette Editor | February 28, 2025 | Health Wellness Gazette

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Amaranth Leaves Dal

#amaranthdal #healthyrecipes #greenamaranthdalcurry #thotakurapapu #amaranthleaves #lunchrecipes #hemasubramanian

Chapters:
Promo – 00:00
How to make Thotakura Pappu – 00:31
For Tempering – 01:40

To Make Thotakura Pappu

Amaranth Leaves – 1 Bunch
Toor Dal – 1 Cup
Onion – 1 No.
Tomato – 3 Nos
Garlic – 5 Cloves
Green Chilli – 2 Nos
Tamarind
Turmeric Powder – 1/2 Tsp
Rock Salt – 1 Tsp
Chilli Powder – 2 Tsp
Water

For Tempering

Ghee – 1 Tbsp
Urad Dal – 1 Tsp
Mustard Seeds -1 Tsp
Cumin Seeds – 1 Tsp
Red Chilli – 2 Nos
Hing/ Asafoetida – 1/4 Tsp
Extra pound Garlic
Curry Leaves

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Health Gazette Editor

Health and Wellness Gazette is to help you get all the newest technology for improving your over all health and providing content that you can use to give you improve your overall health , energy. Support for building a stronger immune system. Help on finding Natural pain relief remedies. Wellness System that can Reduce stress associated with aging ,and help improving the length of and providing a better quality of sleep, weight loss tips and a whole lot more to enjoy a better quality life.Remember what it felt like to be young, vibrant and pain free?. This is the way you're supposed to feel, both now and all through your life.

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Health Gazette Editor