Cooking the Highest Rated Healthy Recipes from the NYT | Coconut Curry Chickpeas #recipe #cooking

New York City Times Highest Rated Healthy Recipes|Coconut Curry Chickpeas @nytcooking @clarkbar

– 3 tbsp oil
– 1 onion
– 2 jalapeños,
– 1 bay leaf
– 1 inch ginger
– 4 garlic
– 1 1/2 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground turmeric
– 2( 15-ounce) containers chickpeas, rinsed
– 13.5-ounce can coconut milk
– 13.5-ounce can pumpkin purée
– 1 1/2 tsp salt
– 3/4 cup chopped cilantro,
– lime juice

Sauté the jalapeño, bay, and onion fallen leave in a huge frying pan over medium-high warm up until the onion edges are golden, after that mix in the ginger, garlic, and ground flavors (garam masala, cumin, and turmeric) until fragrant. Next off, add the chickpeas, coconut milk, salt, pumpkin, and water, bringing the mixture to a simmer for 10 mins to allow the flavors to meld. When thickened, finish the curry by mixing in fresh cilantro and lime juice to preference, and serve warm over a bed of rice or couscous with extra lime wedges on the side.