Batatyacha Kees | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
They are great sources of vitamin C & potassium, can be included to virtually any kind of meal & would fit in quite perfectly. Our recipe of the week is the Maharashtrian meal Batatyacha Kees, which is also called Pan Fried Spiced Potatoes with Peanuts. It’s incredibly basic, filling, simple to make, as well as is a fantastic choice for days when you’re not eating.
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