Batatyacha Kees | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
They are excellent sources of vitamin C & potassium, can be added to nearly any type of dish & would fit in fairly completely. Our dish of the week is the Maharashtrian meal Batatyacha Kees, which is also called Pan Fried Spiced Potatoes with Peanuts. It’s super straightforward, filling, very easy to make, and is an excellent option for days when you’re fasting.
#SwasthRahoMastRaho #TastyThursday
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